Warning: This is an ooey, gooey, chewy, sugary, buttery cobbler. It is delicious...our family's favorite raspberry cobbler recipe. But, if you want a more cake-like cobbler, try this recipe instead.
Ingredients:
2 cups raspberries
3/4 C butter
1 3/4 C sugar
3/4 C flour
3/4 C milk
1 pinch salt
2 tsp. baking powder
Preheat oven to 350 degrees. Take 3/4 C butter and put it in an 8X8 pan. Stick the pan of of butter in the oven to melt while it preheats.
Meanwhile, put the 2 cups of raspberries into a small bowl.
Add 3/4 C sugar. Mix well.
Now for the batter, pour 1 C sugar into a separate bowl.
Add 3/4 C flour.
Add 2 tsp. baking powder and a pinch of salt.
Finally, add 3/4 C milk to the dry mixture. Mix well.
Now get the melted butter pan from the oven.
Pour the batter into the butter. DO NOT STIR.
Pour the raspberry/sugar mixture into the buttery batter. DO NOT STIR.
Bake in the 350 degree oven for approximately 45 minutes. Be sure to put the pan on a baking sheet as it might bubble over.
Let sit to thicken.
Serve with a scoop of ice cream.
Yum!!
Edited to add: I have posted this recipe before. You guys have good memories! There were issues so I had to repost. :)
Ingredients:
2 cups raspberries
3/4 C butter
1 3/4 C sugar
3/4 C flour
3/4 C milk
1 pinch salt
2 tsp. baking powder
Preheat oven to 350 degrees. Take 3/4 C butter and put it in an 8X8 pan. Stick the pan of of butter in the oven to melt while it preheats.
Meanwhile, put the 2 cups of raspberries into a small bowl.
Add 3/4 C sugar. Mix well.
Now for the batter, pour 1 C sugar into a separate bowl.
Add 3/4 C flour.
Add 2 tsp. baking powder and a pinch of salt.
Finally, add 3/4 C milk to the dry mixture. Mix well.
Now get the melted butter pan from the oven.
Pour the batter into the butter. DO NOT STIR.
Pour the raspberry/sugar mixture into the buttery batter. DO NOT STIR.
Bake in the 350 degree oven for approximately 45 minutes. Be sure to put the pan on a baking sheet as it might bubble over.
Let sit to thicken.
Serve with a scoop of ice cream.
Yum!!
Edited to add: I have posted this recipe before. You guys have good memories! There were issues so I had to repost. :)
