The ingredients needed are:
*6 boneless, skinless chicken thighs
*6 slices bacon
*1 C uncooked white rice
*1 can cream of chicken soup
*1 C chicken broth
*1 tsp. oregano
Preheat oven to 300.
Line the bottom of an 8" or 9" square glass baking dish with bacon.
Add the cup of uncooked rice.
Place the chicken on top.
Season the chicken with plenty of salt, pepper, paprika, and cajun seasoning.
In a separate bowl, combine soup and chicken broth.
Add 1 tsp. oregano.
Add 1 large palmful of dried parsley.
Pour on top of the chicken. Don't stir.
Put a double layer of aluminum foil over the pan and bake for 2 hours.