You need 12 portobello stuffer mushrooms (or 4 large cap mushrooms), mozzarella cheese, one small chopped onion, sage sausage, 8 ounce block of cream cheese, bread crumbs, and Italian seasoning. You with me so far?
First, brown the sausage with the chopped onion. Sprinkle with Italian seasoning.
Once the sausage is browned, add the block of cream cheese.
Sprinkle each mushroom with mozzarella cheese.
Next, spoon some bread crumbs on top of the cheese. (I used Italian style bread crumbs.)
Drizzle melted butter or margarine on top of the bread crumbs.
Bake at 350 degrees for 10-15 minutes. (The large caps take a little longer, about 20 minutes.) If you want to crisp the top, just put them under the broiler for about 5 minutes. Just look at these babies. Are they calling your name yet?
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