2 Tbs. sweet relish, 2 Tbs. red wine vinegar, 1/3 C mustard, 1 1/4 C mayo, 1 tsp. mustard seed, 1/3 C sour cream*, sliced red onion (you will notice mine is not red, but it should be), 2-3 stalks chopped celery, 8-10 slices cooked bacon*, 5 lbs. red potatoes
* special touches
First you need to boil the red potatoes until fork tender, about 30 minutes.
Meanwhile, in a medium bowl, add 1/3 C mustard. It's your choice what type of mustard to use. I chose spicy brown mustard. Cause that's how I roll.
Then add 1 tsp. mustard seed.
Next, (and this is a very important step) find a chubby cheeked helper.
Let your chubby helper add 2 Tbs. red wine vinegar.
Then add 2 Tbs. sweet relish. (Or if you aren't a very sweet person, you could always use dill relish.)
Then add 1 1/4 C mayonnaise. (Please don't talk to me about Miracle Whip.) Then mix all together. Add salt and pepper.
Drain and allow potatoes to cool. Cut them into chunks.
While the potatoes are cooling, finely slice a small red onion, 2-3 stalks of celery, and 8-10 strips of bacon. Try to keep chubby cheeked helper away from bacon.