In a large bowl, thaw 2 cups of frozen veggies.
Add 1 can of cream of chicken soup.
Add 1/3 cup milk.
Next, add 1 cup shredded cheddar cheese. Oh yeah, baby. If you want to go crazy, add a little more.
Now you need 1/2 cup of sour cream. I used low fat sour cream because I am all about low cal food. Can't you tell? Now stir it all together. Add a little salt and pepper.
Place one pie crust in a 9 inch pie pan.
Pour the filling into the pie crust.
Bake at 350 degrees for 45 minutes or until golden brown. Let stand to firm up. Enjoy!
My aunt brought this dish to me after having Little Miss and it has become a family favorite around our house. If you make it, I would love to hear what you think! :)